• English
  • Русский
8 (800) 505-34-91
(звонок из регионов бесплатный)
TUV SUD in EEU countries
150 years of inspiring trust
 

Food Safety

The Food Safety area of operations in TMS RUS is represented by its Competence Center that brings together our auditors, experts, visiting speakers and inspectors to better serve the needs of our customers. Standards within Our Competence: HACCP, ISO 22000, FSSC, GMP+, IFS, BRC.

Our Center of Competence:

  • has proven experience in providing services across the overall food chain: food factories, manufacturers of mediums and gases, logistics centers, retail chains, food packaging makers, and catering facilities;
  • commands a pool of full-time and part-time experts in various food safety fields in different cities of the Russian Federation and CIS countries;
  • is in position to provide a wide range of high-level services.

We carry out standard and non-standard projects striving to complete the customer's task in a way that ensures maximum effectiveness, benefits and efficiency.

Our food safety services include:

Services related to hygienic standards and sanitation practices

Target group: food factories, catering facilities, hotels, retailers, warehouses

  • Evaluation audit
  • Staff trainings
  • Development of training programs and staff training systems

Services related to own brand projects

Target group: food supply chains, pharmacy chains

  • Audit of production facilities
  • Auditors' training in auditing the production of own-brand products
  • Creation of the manufacturer auditing and monitoring system

Food Safety Management System Certification

When choosing our company to carry out a certification audit of your food safety management system, you ensure that your system compliance is verified by TÜV SÜD Management Service GmbH, a recognized international certification body.

Our core principles are world-class expertise, impartiality and compliance. By pinpointing areas for optimization, our audit findings enable our customers to implement improvements, find new approaches, leverage best practices and minimize risks.

Further information on certification can be found in the Management System Certification section.

Training in Food Safety Standards and Topics

We put emphasis on the content and effectiveness of our training sessions as we believe that created food safety systems and standards can only deliver desired results when supported and developed by the company's personnel. Therefore, our food safety trainings are designed not only to teach your employees how to meet the requirements but to encourage them to fulfill tasks assigned.

OUR TRAINING PROGRAMS