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Training Internal Auditors according FSSC 22000

Training Internal Auditors according FSSC 22000

What is he the ideal “internal” auditor? This and other issues were discussed at the corporate training of Unigrain employees: how to combine both audit skills and knowledge of food safety requirements.

A group of students was formed from employees of different departments. The training included two main stages:

  1. 1. The study of the requirements of FSSC 22000 and the practice of their implementation in the FSMS
    • PDCA in case of implementing the requirements of the standard,
    • risk-based thinking,
    • documented information,
    • HACCP plan,
    • traceability system
    • and many other things.
  2. 2. The training of internal auditors, the study of ISO 19011. We also examined the principles of the distribution of responsibility between the leading internal auditor, internal auditor and the head of the audited department.

The TMS RUS team thanks the Unigrain team for choosing our training center as a provider of educational services!

We hope that the gained knowledge will help specialists build a successful and effective food safety management system!

Training and special projects department, info@tms-cs.ru.